Amathiphu okugcina amalebula azinamathelayo isikhathi eside

1. Gwema ukukhanya kwelanga okuqondile
Gcina endaweni emnyama, epholile ukuze uvimbele ukufiphala nokonakala kwezinto okubangelwa imisebe ye-ultraviolet, futhi ugcine umbala welebula ugqamile nesakhiwo sizinzile.

2. Ukuvikela umswakama, ukumelana nelanga, ukumelana nokushisa okuphezulu, kanye nokushisa okuphansi kakhulu
Isidingo somswakama wendawo yokugcina singama-45% ~ 55%, futhi imfuneko yokushisa ingu-21℃~25℃. Izinga lokushisa elidlulele kanye nomswakama kungase kubangele ukuba iphepha lelebula liwohloke noma okunamathelayo kuhluleke.

3. Sebenzisa ifilimu yepulasitiki ukuze uvale iphakheji
Sebenzisa ifilimu yepulasitiki ukuze uvale iphakheji ukuze uhlukanise uthuli, umswakama kanye nokungcola kwangaphandle, futhi ugcine ilebula ihlanzekile futhi yomile.

4. Ukupakisha kwesayensi
Iphepha lelebula alikwazi ukuxhumana ngokuqondile nomhlabathi noma udonga ukuze kuvinjelwe ukumuncwa kothuli nomswakama. Amaroli kufanele apakishwe aqonde, amashidi ayisicaba kufanele agcinwe endaweni eqondile, futhi ukuphakama kwebhodi ngalinye akumele kudlule u-1m, futhi impahla kufanele ibe ngaphezu kuka-10cm ukusuka phansi (ibhodi lokhuni).

5. Landela isimiso “sokuqala ukungena, siphume kuqala”
Ukuze ugweme izinkinga zekhwalithi ezinjengokushintsha kombala kanye nokuchichima kweglue ngenxa yohlu lwesikhathi eside lwamalebula, umgomo "wokuqala ukungena, ukuphuma kuqala" kufanele usetshenziswe ngokuqinile.
6. Ukuhlola kanye nokugcinwa njalo
Njalo hlola indawo yokugcina ukuze uqinisekise ukuthi izisetshenziswa zokulawula izinga lokushisa kanye nomswakama zisebenza ngokujwayelekile futhi iphakheji ivalwe kahle.