Iphepha elishisayo lisetshenziswa kakhulu ezimbonini ezahlukahlukene ezinjengokudayisa, izindawo zokudlela, amabhange nokunakekelwa kwezempilo ngenxa yekhono lalo lokukhiqiza amaphrinti eqophelo eliphezulu ngokusebenzisa izithombe ezishisayo. Kodwa-ke, ukugcinwa okufanele kwephepha elishisayo kubalulekile ekugcineni ikhwalithi yayo nokuphila isikhathi eside. Okulandelayo, ake sibheke izindlela ezihlukahlukene zokugcina iphepha elishisayo ngokuphumelelayo.
Gwema ukukhanya kwelanga okuqondile: Ukuchayeka elangeni kungabangela ukuba iphepha elishisayo lifiphale futhi kunciphise ikhwalithi yokuphrinta. Ngakho-ke, iphepha elishisayo kufanele ligcinwe endaweni epholile, eyomile kude nelanga eliqondile. Lokhu kuzosiza ukuvikela ukunameka kwamakhemikhali ephepha futhi kuvimbele ukuguga ngaphambi kwesikhathi.
Gcina izinga lokushisa elilungile kanye nomswakama: Iphepha elishisayo kufanele ligcinwe endaweni enezinga lokushisa elimaphakathi kanye nomswakama. Amazinga okushisa aphezulu angabangela iphepha libe mnyama, kuyilapho umswakama ophezulu ungabangela ukuba iphepha limunce umswakama kanye nokugoqa. Okufanelekile, izinga lokushisa kufanele libe phakathi kuka-50°F no-77°F (10°C no-25°C), kanti umswakama kufanele ube phakathi kuka-45% kuya ku-60%.
Gcina endaweni engenalo uthuli: Izinhlayiya zothuli zingalimaza ukunamathela okushisayo okubucayi ephepheni, kubangele ikhwalithi yokuphrinta ephansi. Ukuze ugweme lokhu, gcina iphepha elishisayo endaweni ehlanzekile nengenalo uthuli. Cabangela ukusebenzisa iziqukathi zokugcina ezinezivalo noma ukuvala iphepha esikhwameni sepulasitiki ukuze uthole ukuvikeleka okwengeziwe othulini.
Gwema ukuthintana namakhemikhali: Iphepha elishisayo liphathwa ngamakhemikhali futhi lizosabela ekushiseni, futhi ukuthintana namanye amakhemikhali kuzoshintsha ukwakheka kwalo futhi kunciphise ikhwalithi yalo. Gcina iphepha elishisayo kude nezinto ezifana nezincibilikisi, ama-asidi, nama-alkali ukuze uvimbele ukusabela kwamakhemikhali okungahlehlisa iphepha.
Bamba futhi unamathisele iphepha elishisayo ngendlela efanele: Lapho ugcina iphepha elishisayo, gwema ukugoba, ukugoqa, noma ukulenza, okungadala umonakalo unomphela. Kungcono ukugcina iphepha liyisicaba noma ligoqwe kancane ukuze ligcine ubuqotho balo. Futhi, ungabeki izinto ezisindayo ephepheni ukuze ugweme ukulichoboza noma ukulilimaza.
Zungezisa uhlu lwempahla futhi usebenzise amaroli amadala kakhulu kuqala: Ukuze uvimbele iphepha elishisayo ukuthi liwohloke noma lifiphale, sebenzisa isistimu yokusungula “yokuqala, kuqala”. Lokhu kusho ukusebenzisa umqulu wephepha elidala elishisayo kuqala bese usebenzisa umqulu omusha wephepha oshisayo. Ngokuzungezisa uhlu lwakho lwamagama, uyaqinisekisa ukuthi iphepha lisetshenziswa phakathi nenani elifanele lesikhathi, ngaleyo ndlela unciphisa amathuba okuthi iphepha lingabe lisakwazi ukusetshenziswa ngenxa yokugcinwa isikhathi eside.
Gada futhi ushintshe amaroli alimele: Hlola njalo iphepha elishisayo eligciniwe ukuze uthole noma yiziphi izimpawu zomonakalo, njengokushintsha kombala, amabala, noma izinsalela zokunamathela. Uma uhlangabezana nomqulu owonakele, qiniseka ukuwushintsha ngokushesha, njengoba ukusebenzisa iphepha elilimele kungaholela kwikhwalithi embi yokuphrinta kanye nokuhluleka komshini.
Ngokulandela lezi zinqubo ezihamba phambili, ungaqinisekisa ukuthi iphepha lakho elishisayo lihlala lisesimweni esikahle isikhathi eside, liqinisekisa ukuphrinta kwekhwalithi ephezulu kanye nokunciphisa izinkinga zokuphrinta ezingaba khona. Khumbula ukugcina iphepha elishisayo endaweni epholile, neyomile kude nokukhanya kwelanga, gcina izinga lokushisa elifanele kanye nomswakama, ukuvikele othulini namakhemikhali, futhi uphathe futhi uzungezise izinto ngokufanele. Ngokuthatha lezi zinyathelo, ungagcina impilo futhi uphrinte ikhwalithi yephepha lakho elishisayo.
Isikhathi sokuthumela: Nov-13-2023