Iphepha elishisayo livame ukusetshenziswa emishinini yokudayiswa (POS) ukuphrinta amarisidi.Iphepha elinamakhemikhali anemibala eshintsha umbala uma lishisiwe, elenza lilungele ukuphrinta amarisidi ngaphandle kweyinki.Kodwa-ke, iphepha elishisayo lizwela kakhulu ezintweni zemvelo kunephepha elivamile, futhi ukugcinwa okungalungile kungase kwenze iphepha lingasebenziseki.Ngakho-ke, kubaluleke kakhulu ukuqonda indlela efanele yokugcina yephepha elishisayo lomshini we-POS ukuze kuqinisekiswe ikhwalithi kanye nempilo yesevisi.
Okokuqala, kubalulekile ukugcina iphepha elishisayo likude nemithombo yokushisa eqondile njengokukhanya kwelanga, ukushisa, nezindawo ezishisayo.Ukushisa kungabangela iphepha libe mnyama ngaphambi kwesikhathi, okuholela kukhwalithi yokuphrinta empofu nokufundeka kahle.Ngakho-ke, iphepha elishisayo ligcinwa kangcono endaweni epholile, eyomile ekamelweni lokushisa.Gwema ukuligcina eduze kwamafasitela noma izintuba zokushisisa, njengoba ukuchayeka ekushiseni okungapheli nokukhanya kwelanga kungehlisa ikhwalithi yephepha ngokuhamba kwesikhathi.
Umswakama ungesinye isici esithinta ikhwalithi yephepha elishisayo.Umswakama oweqile ungabangela ukuba iphepha ligoqe, okungaholela ezinkingeni zokuphakela ngomshini we-POS kanye nokulimala kwekhanda lokuphrinta.Ukuze lokhu kungenzeki, iphepha elishisayo kufanele ligcinwe endaweni enomswakama omncane.Umswakamo olinganiselwa ku-45-55% uthathwa njengendawo ekahle yokugcina iphepha elishisayo.Uma iphepha livezwa kumswakama ophezulu, lingabangela isipoki sesithombe, umbhalo ofiphele, nezinye izinkinga zokuphrinta.
Ukwengeza, iphepha elishisayo kufanele livikelwe ekuxhumaneni namakhemikhali nezincibilikisi.Ukuthintana ngqo nalezi zinto kungalimaza ukunamathela okushisayo ephepheni, kubangele ikhwalithi yokuphrinta ephansi.Ngakho-ke, kungcono kakhulu ukugcina iphepha elishisayo endaweni ekude namakhemikhali, njengezinto zokuhlanza, izincibilikisi, ngisho nezinhlobo ezithile zepulasitiki ezingase zibe namakhemikhali ayingozi.
Lapho ugcina iphepha elishisayo, kubalulekile ukucabangela isikhathi sokugcina.Ngokuhamba kwesikhathi, iphepha elishisayo liyawohloka, libangele ukuphrinta okufiphele kanye nekhwalithi yesithombe ephansi.Ngakho-ke, kungcono kakhulu ukusebenzisa iphepha elidala kakhulu elishisayo kuqala futhi ugweme ukuligcina isikhathi eside.Uma unephepha elikhulu elishisayo, kungcono ukusebenzisa indlela “yokuqala ukungena, ukuphuma kuqala” ukuze uqinisekise ukuthi iphepha liyasetshenziswa ngaphambi kokuba ikhwalithi yephepha yonakale.
Ukwengeza, kubalulekile ukugcina iphepha elishisayo endaweni yalo yasekuqaleni noma ibhokisi lokuvikela ukuze livikeleke ekuchayekeni ekukhanyeni, emoyeni nasemanzini.Ukupakishwa kwangempela kuklanyelwe ukuvikela iphepha ezintweni zemvelo, ngakho-ke ukuligcina ephaketheni lalo langempela kuzosiza ukugcina ikhwalithi yalo.Uma ukupakishwa kwangempela konakalisiwe noma kudabukile, kunconywa ukuthi udlulisele iphepha ebhokisini elivikelayo noma isitsha esingenawo umoya ukuze uqinisekise ukuvikelwa kwalo.
Kafushane, ukugcinwa okufanele kwephepha elishisayo le-POS libalulekile ekugcineni ikhwalithi yalo nokusebenziseka.Ngokuyigcina ikude nemithombo yokushisa, ukulawula amazinga omswakamo, ukuyivikela kumakhemikhali, usebenzisa isitokwe esidala kuqala bese uyigcina ephaketheni layo lasekuqaleni noma emikhonweni yokuvikela, ungaqinisekisa ukuthi iphepha lakho elishisayo lihlala lisesimweni esihle ukuze lisetshenziswe nomshini I-POS.Ngokulandela lezi zindlela zokugcina, ungakwazi ukukhulisa impilo yephepha lakho elishisayo futhi uqinisekise ukuthi amarisidi akho acacile, afundeka kalula, futhi aqinile.
Isikhathi sokuthumela: Feb-22-2024